Sally Lunn Bath Bunns are always best TOASTED. This means they are at their best when they have firmed a little. How long Bunns last depends on the time of year and how they are stored. Bunns are individually bagged inside their own pretty gift box and can be frozen. Bunns will be fine stored in a cool dry place [ideally not quite as cold the fridge] for a minimum of 4 days from baking / despatch. In the colder months of the year and with careful storage this can be double this period.
Baked to Sally Lunn's original recipe, dating back to 1680, the World famous Sally Lunn Bunn is a large and generous but very light Bunn, a little like brioche or French festival bread. The Bunns are best enjoyed toasted with both sweet and savoury toppings!
Please note that Sally Lunn Bunns contain wheat, eggs and milk. The Butters contain milk.
All orders are baked and packed in an environment where celery, cereals, crustaceans, fish, lupin, molluscs, mustard, tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites are present. If you have any specific queries about allergens please contact us at shop@sallylunns.co.uk before placing your order.
