A 150g jar of Sally Lunn's homemade ginger butter. Ingredients: butter (MILK), glace ginger, dark brown sugar & ginger powder. Our delicious ginger butter is best spread on half a Sally Lunn Bunn that his been lightly toasted on both sides. Once you have spread your butter pop the Bunn back under the grill for avery short time. Be careful though the topping will be hot and can burn if you leave it too long. NB Jars are shipped frozen to defrost on the overnight journey to you. Please note that this product may be temporaily unavailable if the weather is very hot [not often....] when your jar/s arrive we recommend a best before of one month from delivery date. (Please note this is a best before.... in practice butter in a fridge can & does last longer)
We are currently only baking & dispatching on Wednesdays each week. All orders received by noon the previous day/Tuesday will be sent out on the Wednesday.