A 150g jar of Sally Lunn's homemade ginger butter. Ingredients: butter (MILK), glace ginger, dark brown sugar & ginger powder. Our delicious ginger butter is best spread on half a Sally Lunn Bunn that his been lightly toasted on both sides. Once you have spread your butter pop the Bunn back under the grill for avery short time. Be careful though the topping will be hot and can burn if you leave it too long. NB Jars are shipped frozen to defrost on the overnight journey to you. Please note that this product may be temporaily unavailable if the weather is very hot [not often....] when your jar/s arrive we recommend a best before of one month from delivery date. (Please note this is a best before.... in practice butter in a fridge can & does last longer)
We are currently only baking & dispatching on Wednesdays each week. All orders received by noon the previous day/Tuesday will be sent out on the Wednesday.
Sally Lunn's online shop is still baking and posting every Wednesday. Last online orders before Christmas must be received by midnight on Tuesday 14th December. Our last day for dispatch before Christmas is Wednesday 15th December.
Bunns are best 4-5 days from dispatch but can be frozen.
We have decided not to dispatch closer to Christmas as things get a little crazy with the post and we don't want to disappoint.
The online shop will remain open for orders but first dispatch day of 2022 will be Wednesday 5th January.